Sunday, August 11, 2013

Wonton everything!

Well I haven't posted in probably a year or so big boss job is my life 😱
So I've began a new Health journey. About two months ago I had a biometric screening at let's just say it scared me enough to get my ass in gear! I use myfitnesspal app to keep myself in check with 1200 calorie diet and try to work out as much as I can which with said big boss job it is challenging. But don't think I don't count my vigorous cleaning spells and walking around couponing on my lunch hours. I'll make a separate post about all the great couponing blogs I've found! 
For now I leave you with the best breakfast idea ever!
With my new healthy lifestyle it has included removing most dairy, red meat, soda and other processed sugars from my diet. I eat primarily raw veggies, almond milk, fresh fruit, and lots of tofu, boneless white meat chicken, and fish.
So I was elated to discover wonton wrappers I know, I know where have I been right?! But it was a steal at my local Kroger at 99 cents a pack!
So my mind went to work and by work I mean Pinterest! So I've tried all kinds of  hungry girl and other yummy goodies but these are my own version of quick breakfast perfection! 

Egg white wonton cupcakes

1/4 cup Go Veggie shreds in cheddar and pepper jack 
12 wonton wrappers I used Nasoya
4 TBS Egg Beaters 100% egg whites

I used Pam olive oil spray to spray each muffin tin. Place one wonton wrapper in each cupcake mold, pour 1-1.5 teaspoons of egg beater into wrapper and sprinkle approx 1 teaspoon of Go veggie shreds. Bake at 375 for about 15 minutes until edges are golden brown and the egg white has set.
I served with fresh raw berries. They are so good you don't even need to spice. 

Please note they also refrigerate well for eating on the go all week. -B

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